Moderator: ofonorow
ofonorow wrote:While it is understandable that well-meaning, highly intelligent people have "missed" Pauling and his message (there haven't been any studies !?!?), in my opinion, if anyone is discussing heart disease, without mentioning vitamin C, they are probably fallen for a trap set by big pharma and they are simply on the wrong track.
What I don't understand, is how or why a regular member of this forum would direct people to the wrong track regarding heart disease??
The mechanisms by which ascorbate resupplementation prevents the exacerbation of hypercholesterolemia and related CVD include an increased catabolism of cholesterol. In particular, ascorbate is known to stimulate 7a-hydroxylase, a key enzyme in the conversion of cholesterol to bile acids and to increase the expression of LDL receptors on the cell surface. Moreover, ascorbate is known to inhibit endogenous cholesterol synthesis as well as oxidative modification of LDL (1).
jpoww wrote:ofonorow, we went to see our gastroenterologist today because he has been suffering with bloating and gas and other GI symptoms. When she heard he was taking 26grams of vit. c she said the bloating could be coming from that because it could be irritating his stomach. she suggested taking vitamin c in another form called Ester C. I said what if we add baking soda to the vitamin c and she said thats not going to help it.
I'm not sure I agree with her but I wanted to get your opinion. What is Ester C? could he use ester c and still continuing getting the linus pauling benefits?
Thanks
jpoww wrote:So adding baking soda won't help solve the problem?
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