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All the mummies were of high socio-economic status and would have had a rich diet.
"So humans in ancient times had the genetic predisposition and environment to promote the development of heart disease.
"The findings suggest that we may have to look beyond modern risk factors to fully understand the disease."
Steve Brown wrote:Anyone remember the "Iceman" whose 5300-year-old corpse was found emerging from a glacier in the Alps on the border between Austria and Italy in 1991? I recall reading that he was found to have atherosclerosis, indicating his vitamin C intake was probably marginal, but his teeth showed no signs of decay, probably the result of a diet containing no refined sugar.
From Wikipedia:
"Analysis of Ötzi's intestinal contents showed two meals (the last one about eight hours before his death), one of chamois meat, the other of red deer meat. Both were eaten with some grain as well as some roots and fruits. The grain from both meals was a highly processed einkorn wheat bran,[9] quite possibly eaten in the form of bread. There were also a few kernels of sloes (small plumlike fruits of the blackthorn tree). Hair analysis was used to examine his diet from several months before.
"Pollen in the first meal showed that it had been consumed in a mid-altitude conifer forest, and other pollens indicated the presence of wheat and legumes, which may have been domesticated crops. Also, pollen grains of hop-hornbeam were discovered. The pollen was very well preserved, with even the cells inside still intact, indicating that it had been fresh (a few hours old) at the time of Ötzi's death, which places the event in the spring. Interestingly, einkorn wheat is harvested in the late summer, and sloes in the autumn; these must have been stored since the year before."
http://en.wikipedia.org/wiki/%C3%96tzi_the_Iceman
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